1.Preparing the strawberries for the strawberry shortcake have to be carried out one hour earlier than putting it on the cake. The first step is rinsing all of them with water and draining it all properly. Slice each strawberry in a half and put all of it in an enormous bowl. Put the sugar and cover it with a plastic wrap and set it apart for one hour. You might moreover put aside ten to twelve strawberries for the ornament of the cake. It’s best to utilize the latest strawberries with the darker crimson colour so that you just need not add the sugar. The next step after preparing the strawberries is whipping the cream until it develops a straightforward peak then put a lid on it and put it inside the fridge. Take it out from the fridge when serving the cake.
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